This is a Friday #Fingerfood post

If you like homefries and salsa, you’ll love these. They are inexpensive, delicious and fun.

Recipe 

1 russet potato per person

a bottle of spicy salsa (as hot as you like it)

sour cream

sliced green onions

Method:

1. Preheat oven to 425F
2. Peel the potatoes and slice 1/4 inch pieces.
3. Put the slices on a parchment lined cookie sheet. Sprinkle with olive oil and sprinkle liberally with salt and pepper.
4. Bake for 15 minutes. Remove flip them over. Add salt and pepper. Bake another 15 minutes.
5. Remove from the oven and let sit 5 minutes while you prepare the topings.
6. Add a dollop of sour cream to each. Then add a dollop of salsa. Top with sliced onion.
7. Enjoy.

How about you? Are you a potato fan? How do you like them?

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